In food production, precision is only part of the job. Hygiene, safety and continuity are just as critical.

That is why you need a partner who understands that reality. Transpico moves your installations in line with the strictest requirements and with minimal impact on your production. We adapt our approach to your processes, so work can be carried out safely, even when part of your production remains active.

We deploy the right people and equipment for your environment: electric machines, pick and carry cranes with non-marking tyres and other solutions suitable for hygienic zones.

That way, floors, installations and production processes remain protected throughout the operation.

Transpico is active in the following industries:

• Dairy
• Beverage
• Fruit and vegetables
• Breweries
• Meat industry
• Confectionery industry
• ...